Starter

Cheese plate with vinegar dip

Name: Cheese plate with vinegar dip
Total time: 15 min
Yield: 4 persons
Ingredients: 1 red Tropea onion; finest quality sea salt; pepper; 4 dspn apple-raspberry vinegar; fresh parsley; a little; 4 dspn butter

Tangy Tyrolean grey cheese combined with fruity apple-raspberry vinegar. Ideally served with crunchy Schüttelbrot and fresh farmer's butter.

Simmele Müller, Kastelruth ©

Ingredients

4 persons

15 MIN.

1

red Tropea onion
finest quality sea salt
pepper
4 dspn

apple-raspberry vinegar
fresh parsley
a little
4 dspn

butter

Print recipe

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Instructions - Cheese plate with vinegar dip

1.

Step

Thickly slice the 'Graukäse', arrange on a plate in the shape of a fan and cover with thin onion rings.
2.

Step

Decorate the edge of the plate with salt, freshly-ground pepper and apple-raspberry vinegar as well as some parsley.
Happy cooking