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Cheese plate with vinegar dip

Cheese plate with vinegar dip

Tangy Tyrolean grey cheese combined with fruity apple-raspberry vinegar. Ideally served with crunchy Schüttelbrot and fresh farmer's butter.

Recipe from the farmer's kitchen

Simmele Müller, Kastelruth ©

Ingredients

4 persons

15 MIN.

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Instructions - Cheese plate with vinegar dip

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