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Cheese plate with vinegar dip
Cheese plate with vinegar dip
Tangy Tyrolean grey cheese combined with fruity apple-raspberry vinegar. Ideally served with crunchy Schüttelbrot and fresh farmer's butter.
Ingredients
4 persons
15 MIN.
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1red Tropea onion
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finest quality sea salt
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pepper
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4 dspnapple-raspberry vinegar
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fresh parsley
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a little
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4 dspnbutter
Instructions - Cheese plate with vinegar dip
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1.StepThickly slice the 'Graukäse', arrange on a plate in the shape of a fan and cover with thin onion rings.
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2.StepDecorate the edge of the plate with salt, freshly-ground pepper and apple-raspberry vinegar as well as some parsley.
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Happy cooking