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Cheese plate with vinegar dip

Cheese plate with vinegar dip

Tangy Tyrolean grey cheese combined with fruity apple-raspberry vinegar. Ideally served with crunchy Schüttelbrot and fresh farmer's butter.
Ingredients
4 persons
15 MIN.
  • 1
    red Tropea onion
  • finest quality sea salt
  • pepper
  • 4 dspn
    apple-raspberry vinegar
  • fresh parsley
  • a little
  • 4 dspn
    butter
Print recipe
www.roterhahn.it
Instructions - Cheese plate with vinegar dip
  • circle-dashed 1.
    Step
    Thickly slice the 'Graukäse', arrange on a plate in the shape of a fan and cover with thin onion rings.
  • circle-dashed 2.
    Step
    Decorate the edge of the plate with salt, freshly-ground pepper and apple-raspberry vinegar as well as some parsley.
  •  
    Happy cooking
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