Exclusive variety from over
1,500 metres above sea level
Events
Tasty fare from mountain farms
High up above 1,500 metres in altitude, the days are cool and the nights are cold. Plants and animals like to save their energy here, and nature brings forth tasty treats with an intensive aroma. Enjoy a 100% mountain farm experience and learn how to turn precious ingredients from the high mountains into delicious dishes.
High up above 1,500 metres in altitude, the days are cool and the nights are cold. Plants and animals like to save their energy here, and nature brings forth tasty treats with an intensive aroma. Enjoy a 100% mountain farm experience and learn how to turn precious ingredients from the high mountains into delicious dishes.
Vegetables, berries and herbs grow slowly and have time to develop their full taste at over 1,500 metres above sea level. Dishes with sorrel, yarrow or verbain are therefore particularly exclusive and sought after. Cattle, sheep and goats enjoy the fresh mountain air and the lush grasses on the mountain pastures, resulting in high-quality meat and tangy cheese unrivalled in taste. These dishes are accompanied by earthy potatoes and fresh lettuce from small fields on steep mountain slopes.
100% mountain farm
Steep slopes and
tricky conditions
Exclusive variety
Full taste thanks to
slow growing
Impressive options
Fancy dishes with
choice ingredients
Tasty treats from the mountains
For purists
Introduce your plate to some rare taste sensations made with choice ingredients from over 1,500 metres above sea level and be impressed by our exciting creations.
Social Wall
Up close on our farms
Intriguing insights, true stories and the best pictures of South Tyrol's farms
#loveroterhahn
