Our small mountain farm is located 1850 m south of the main Alpine ridge. We keep cows, young cattle, and occasionally a pig, chickens, goats and various small animals on our self-catering farm. The food that we get from this is for ourselves and for our guests. The cottage garden supplies the vegetables and berries.
The extensive cultivation, the ecological building method, the omnipresent impressions of nature, the farm's own water, the silence, the unadulterated existence, these are the cornerstones that characterize this place. It goes without saying that we operate organically, but we do not have a corresponding certificate because our company is too small and the bureaucratic and financial requirements are too great a hurdle.