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Hagneralm
Quality products from the farm in Welschnofen
Thomas Kafmann Hagnerweg 9
M +39 339 7052928 hagneralm@rolmail.net
Käse & Milchprodukte
The farm
The Kafmann family have created a paradise for themselves at an altitude of 1,550 m and breathe in mountain air all year round. Surrounded by numerous animals, the dairy farmer produces a wide variety of cheese from April to October using only fresh milk from the Tyrolean ‘Grauvieh’ breed. These horned cattle get exercised nightly and produce high quality milk as a result, creating ideal conditions for excellent cheese.
Familie Kafmann
hopes you enjoy the products
hagneralm@rolmail.net
mobile +39 339 7052928
On sale at farm
Knowing where it's from
The milk for the cheese is supplied by the farm's own Grauvieh cattle. They have a nice life here and spend a full seven months from April to October on the pasture. This also contributes to high milk quality and thus tasty cheese.
Producing the best milk for high-quality cheese
Processing
Cheese is only produced on the Hagneralm between April and October. The purest hay milk is processed without thermal treatment. There is no silage at all.
The curds are formed
Each wheel is brushed and turned regularly
The Hagneralm is a member of the "Roter Hahn" brand with the following products:
Käse & Milchprodukte
Soft cheese with red smear culture
Semi-hard cheese with pepper
Soft cheese with white mold
Alpine cheese
'Almkäse' alpine cheese
All points of sale
Home delivery
Home delivery free of charge Welschnofen
delivery conditions
More
Also delivered to hotels in the area
Location & arrival
Hagneralm
in Welschnofen lies at
1550 metres above sea level.
Activities nearby
Kölblegg Hike
Totmoos
Ski & Bike Rent Service Nova Levante
Panorama Farms Hike
Re Laurino
Laurino II
Variante Frommer
Variante Frommer
Village-walk Nova Levante
Sport Laurin Ski & Bike Rental
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