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Lehrnerhof
Quality products from the farm in Deutschnofen
Stefan Köhl Lehnerweg 15
T +39 0471 616367 info@hofkaeserei.it
Käse & Milchprodukte
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The farmFarm
Knowing where it's from
Processing
Shop windowProducts
Points of saleSale
Location
The farm
The farmers at the Lehnerhof farm in the district of Deutschnofen/Nova Ponente have managed to revive a part of their rural tradition. Farm production and modern technology go hand in hand at the Learner cheese dairy. You can taste the delicious results yourself: high quality cheeses made from raw milk, carefully made by the farmers themselves.
Bauer Stefan
hopes you enjoy the products
More about the farmers
info@hofkaeserei.it
Telephone +39 0471 616367
mobile +39 340 7903936
www.hofkaeserei.it
Farmshop
Open Mon - Sat from 9 a.m. - 11 a.m. or by appointment
Knowing where it's from
The cheese from the Lehrnerhof is made from 100% high-quality milk from our own production. The dairy cows of the Tyrolean gray cattle breed are fed with the farm's own basic feed and, in addition, with concentrated feed. The animals have access to the outside every day. The fact that they are doing well is reflected in the quality of the milk and thus also in the delicious taste of the cheeses.
Daily exercise contributes to the good health of the animals
Everyone has his or her jobs on the farm
Processing
The milk obtained is processed into raw milk cheese every other day. Thanks to the low fat content, the milk of the gray cattle breed does not have to be additionally skimmed. All ingredients are therefore preserved. A special feature is that Stefan Köhl produces the cheese cultures that are responsible for the milk curdling himself. This is how he achieves an unmistakable cheese style. To get an idea of how much manual work there is behind the cheese production at the Lehrnerhof, it is advisable to take a look at the cheese care. In total, the cheeses are handled a total of 70 to 80 times before they leave the maturing cellar.
Then the curdled milk is carefully cut with the cheese harp
This is pressed into cheese moulds
The wheels stay here until they go into the ripening cellar.
Cheese is brushed and turned again and again during its time in the maturing cellar
Daily brushing is very time consuming
The Köhl family in the ripening cellar
Here the cheeses are matured for up to 2 years
The Lehrnerhof is a member of the "Roter Hahn" brand with the following products:
Käse & Milchprodukte
'Bergkäse' mountain cheese from Deutschnofen
Cheese with chilli
Cheese with pepper
Rosengarten
Chive cheese
'Alpenperle'
Cheese with caraway
Eggentaler
Stravecchio
Latemar
Farm cheese
All points of sale
Farm shop
Open Mon - Sat from 9 a.m. - 11 a.m. or by appointment
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Also delivered to hotels in the area
Location & arrival
Arrival
At the roundabout at the entrance to Deutschnofen, turn off in the direction of the sports zone. After 0.5 km turn right at the roundabout.
Find route
Lehrnerhof
in Deutschnofen lies at
1350 metres above sea level.
More information about Deutschnofen
Activities nearby
Kesselmoos
451 m
Lupicino/Wölfl
451 m
Cross-country trail Pfösl
474 m
Cross-country trail Pfösl
485 m
Ice rink Nova Ponente/Deutschnofen
491 m
Minigolf Nova Ponente/Deutschnofen
562 m
Snowshoe tour to the St. Agatha church
887 m
Panoramic Winter Hike
1,1 km
Snowshoe tour Enzbirch
1,2 km
Parish Church Nova Ponente/Deutschnofen
1,2 km
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