Watch the farming family making their products and get to know how farmers and cooks work together.
Villnöss valley in the Dolomites is the first Slow Food Travel Destination in South Tyrol. Farming culture and sustainability are upheld in this valley in the Dolomites mainly by local farms. The Slow Food Project promotes regional food cycles and the farms involved offer some authentic interaction between visitors and the local people through Slow Food Travel.
'Roter Hahn' farms in Villnöss valley include Ansitz Ranuihof, Ganoihof organic farm, Unterkantiolerhof, Petrunderhof organic farm, Unterpiskoihof, as well as Proderhof. The farms are open to visitors regularly to offer them a sustainable travel experience with special projects.
• „KUH“-l farm experience with Veronika at Proferhof
2nd October, 16th October, 22nd October 2024, from 9 a.m.
• From milk to cheese
20th September and 25th October 2024, from 10 a.m. in Petrunderhof organic farm dairy
• Tyrolean 'Grauvieh' cattle and Villnöss landscape around Ganoihof
18th and 25th September 2024, from 4 p.m.
Discover the authentic eno-gastronomic side to South Tyrol.