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• Apple purée cheesecake

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Apple purée cheesecake

Apple purée cheesecake

A no-bake cake made from apple puree? This recipe shows you how.

Recipe from the farmer's kitchen

Patrizia Prantl

Farmer from farm Schrenteweinhof

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Schrenteweinhof, Lana ©

Ingredients

4 Gläser

30 MIN.

• 100 g
  biscuits (e.g. cereal or butter biscuits)
• 40 g
  butter
• 1 dspn
  vanilla sugar
• 500 g
  apple puree
• 150 g
  cottage cheese
• 50 g
  mascarpone
• 2 dspn
  sugar
• 100 g
  cream

To garnish:

mint or caramelised walnuts to garnish

Print recipe

www.roterhahn.it

Instructions - Apple purée cheesecake

• 1.

  Step
  To make the base, finely crumble the biscuits, then mix the melted butter and vanilla sugar in with the biscuit crumbs.
• 2.

  Step
  Distribute the mixture in 4 glasses, fill with the cold apple purée and smooth over the top.
• 3.

  Step
  To make the mousse, beat and froth the cottage cheese with the mascarpone and sugar. Beat the cream until stiff and fold into the cream cheese mousse mixture.
• 4.

  Step
  Pipe the mousse into the apple purée with a piping bag.
• 5.

  Step
  Garnish with mint or caramelised walnuts.
• 6.

  Step
  Depending on your preference, the jars can be chilled in the fridge or eaten straight away.
•  
  Happy cooking

Patrizia Prantl

Farmer from 'Roter Hahn' Farm Holidays

Schrenteweinhof in Lana

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