baked goods

Schüttelbrot' crispbread

Name: Schüttelbrot' crispbread
Total time: 2 h 30 min
Yield: Makes 10

Schüttelbrot is a hard crunchy flatbread which is shaken before it’s baked. It’s traditionally eaten at ‘Marende’, a South Tyrolean afternoon meal.

Robert Gurndin

Farmer from farm Unich

Ingredients

Makes 10

150 MIN.

Print recipe

Instructions - Schüttelbrot' crispbread

Robert Gurndin

Farmer from 'Roter Hahn' Farm Holidays

Further recipes

45 MIN.

baked goods

30 MIN.

Main course

75 MIN.

Starter