Starter
Barley soup
Barley soup
It was once prepared mainly during Lent, sometimes with and sometimes without smoked meat. Today it’s a permanent fixture on the Törggelen menu.
Paul Huber
Farmer from farm Griesserhof
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Roter Hahn/Frieder Blickle
Ingredients
4 persons
50 MIN.
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100 gsmoked ‘Speck‘
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60 gpotatoes
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100 gbarley
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40 gcelery
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200 gsmoked meat
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salt and pepper
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60 gcarrots
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chives
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40 gleeks
Instructions - Barley soup
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1.
StepFry diced ‘Speck‘, add barley and cover with about 2 litres of water. -
2.
StepBring to the boil, add smoked meat and allow to simmer for 2 hours.
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3.
StepAdd vegetables, diced, 20 minutes before the end of cooking time and season.
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4.
StepRemove smoked meat, cut into small pieces and return to soup.
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5.
StepServe sprinkled with chopped chives.
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Happy cooking
