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Asparagus salad with egg
Asparagus salad with egg
Farmers in South Tyrol only harvest white asparagus. It can also be enjoyed cold as this delicious salad proves.
Franz Schwarz
Farmer from Buschenschank Oberlegar
Roter Hahn/Frieder Blickle
Ingredients
2 persons
30 MIN.
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1 Bunchwild dandelion leaves
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1 dspnbutter
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3hard-boiled eggs
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250 ggreen asparagus
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5small tomatoes
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250 gwhite asparagus
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white wine vinegar
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1 tspsugar
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olive oil
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1/4lemon
Instructions - Asparagus salad with egg
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1.
StepBoil plenty of salted water and season with sugar, lemon and butter. -
2.
StepSimmer washed green asparagus along with peeled white asparagus for 5 minutes.
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3.
StepLift asparagus out of water, leave to cool slightly and cut into small pieces.
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4.
StepMix washed dandelion leaves with asparagus and add tomatoes, vinegar and oil.
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5.
StepFinally, add boiled eggs and serve on plates.
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Happy cooking
