Starter

Bread soup

Name: Bread soup
Total time: 15 min
Yield: 4 persons
Ingredients: 1 hard ‘Vinschgerle’ rye bread roll, diced; 1 l hot beef stock; chives; boiled beef cut in strips

An old farmer’s recipe with only a few ingredients, quick to prepare and a warming meal, especially in winter.

Daniela Kaserer

Farmer from Hofschank Niedermair

Niedermair, Kastelbell/Tschars ©

Ingredients

4 persons

15 MIN.

1

hard ‘Vinschgerle’ rye bread roll, diced
1 l

hot beef stock
chives
boiled beef cut in strips

Print recipe

www.roterhahn.it

Instructions - Bread soup

1.

Step

Sprinkle over the chives and serve immediately.
2.

Step

Put the hard diced bread and the boiled beef in a soup bowl and pour over the hot meat broth.
Happy cooking