Main course

Mountain pasta with stir-fried vegetables

Stir-fried vegetables & pasta

This colourful stir-fry with pasta is a quick and easy-to-prepare dish for hungry bellies.

Recipe from the farmer's kitchen

Brigitte Malfertheiner

Farmer from farm Obermalid

Obermalid, Kastelruth ©

Ingredients

4 persons

25 MIN.

• 200 g
  bergpasta
• seasonal vegetables e.g. spring onions, aubergines, peppers, courgettes and cherry tomatoes; or leeks, broccoli, carrots, fennel and mushrooms.
• oil
• garlic
• salt
• chilli
• alpine cheese, grated
• parsley
• pepper

Print recipe

www.roterhahn.it

Instructions - Mountain pasta with stir-fried vegetables

• 1.

  Step
  Cook the mountain pasta in plenty of salted water for 7 minutes until al dente.
• 2.

  Step
  Fry the vegetables in a hot wok with oil and garlic for 5 minutes, stirring constantly.
• 3.

  Step
  Season with salt, pepper and chilli and sauté a little over a medium heat.
• 4.

  Step
  Add the cooked mountain pasta to the vegetables, garnish with grated mountain cheese and parsley and serve.
•  
  Happy cooking

Brigitte Malfertheiner

Farmer from 'Roter Hahn' Farm Holidays

Obermalid in Kastelruth/Seis

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