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Celery and apple salad

Celery and apple salad

A refreshing salad for autumn and a welcome alternative to leaf salad.

Recipe from the farmer's kitchen

Elke Prader

Farmer from farm Wieshof

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Ingredients

4 persons

20 MIN.

• 1
  small stick of celery
• 2 dspn
  lemon juice
• 1 Pinch
  salt
• 2
  egg yolk
• 1 tsp
  hot mustard
• 1/2 tsp
  lemon juice
• 1/2 tsp
  Worcester sauce
• 2 dspn
  raspberry vinegar
• salt, pepper
• 250 ml
  oil
• 250 ml
  sour cream
• 2
  apples
• 100 g
  walnut kernels
• lettuce leaves and hearts
• parsley (chopped)
• parsley (chopped)

Print recipe

www.roterhahn.it

Instructions - Celery and apple salad

• 1.

  Step
  Peel and dice the celery.
• 2.

  Step
  Boil diced celery in water with the 2 dspn of lemon juice and salt until tender and rinse in cold water.
• 3.

  Step
  To make the mayonnaise, stir the egg yolk, Worcester sauce, raspberry vinegar, salt, pepper and ½ tspn lemon juice together well and gradually beat in the oil.
• 4.

  Step
  Finally, stir in the sour cream and season again with salt and pepper.
• 5.

  Step
  Peel and dice the apples, combine with the mayonnaise, walnut kernels and diced celery.
• 6.

  Step
  Lay the lettuce leaves on plates, place celery-apple salad on top and garnish with parsley and pistachio nuts.
•  
  Happy cooking

Elke Prader

Farmer from 'Roter Hahn' Farm Holidays

Wieshof in Lajen

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