Main course

Farmhouse roast

The farmer's roast has become a much-loved dish over the years, often eaten on special occasions in the rural community.

Elisabeth Kompatscher

Elisabeth Kompatscher

Farmer from farm Fronthof

Roter Hahn/Frieder Blickle ©

Ingredients

4 persons

110 MIN.

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www.roterhahn.it

Instructions - Farmhouse roast

Happy cooking

Elisabeth Kompatscher

Elisabeth Kompatscher

Farmer from 'Roter Hahn Buschenschank'

Fronthof in Völs am Schlern

From the farm kitchen

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Fronthof

Markus Kompatscher | Völs am Schlern (The Dolomites)

Typical Tyrolean wine tavern

Farm's own products 'Kaminwurzen' salami, Sauerkraut, Shoulder speck, damson jam, elderflower cordial ...

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