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Cheese pressed dumplings

Cheese pressed dumplings

These flattened dumplings are first fried, then boiled and then served with cabbage slaw or soup.

Recipe from the farmer's kitchen

Claudia Eder

Farmer from farm Moarhof

Ingredients

4 - 6 persons

20 MIN.

Print recipe

www.roterhahn.it

Instructions - Cheese pressed dumplings

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  Happy cooking

Monika Eder

Farmer from 'Roter Hahn' Quality Products

Moarhof in Sand in Taufers/Ahornach

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