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Cream of cress soup

Cream of cress soup

Fancy green cuisine? This fresh cream of cress soup is healthy and puts a spring in your step.

Recipe from the farmer's kitchen

Elisabeth Mittelberger

Farmer from farm Eichernhof

Eichernhof, Vöran ©

Ingredients

4 persons

25 MIN.

• 1
  onion
• 1
  clove of garlic
• 20 g
  butter
• 125 ml
  white wine
• 500 ml
  vegetable stock or water
• 150 ml
  cream
• 1 Handful
  bunch of cress
• 1 dspn
  butter
• herb salt or herbs to taste
• freshly-ground pepper

Print recipe

www.roterhahn.it

Instructions - Cream of cress soup

• 1.

  Step
  Peel the onions and garlic, dice and sauté in butter. Douse with white wine and boil away liquid.
• 2.

  Step
  Add the vegetable stock, pour on the cream and bring to the boil.
• 3.

  Step
  Add the cress and butter and liquidise.
• 4.

  Step
  Season with herb salt or herbs and pepper to taste.
• 5.

  Step
  Tip: lemon juice may be added to the soup.
•  
  Happy cooking

Elisabeth Mittelberger

Farmer from 'Roter Hahn' Farm Holidays

Eichernhof in Vöran

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