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Beetroot dumplings

Beetroot dumplings

This dumpling variant brings a lot of colour to the plate. They are best steamed so that they maintain their red colour.

Recipe from the farmer's kitchen

Christian Pinggera

Farmer from farm Schnalshuberhof

Roter Hahn/Frieder Blickle ©

Ingredients

Makes 12

90 MIN.

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www.roterhahn.it

Instructions - Beetroot dumplings

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  Happy cooking

Christian Pinggera

Farmer from 'Roter Hahn Buschenschank'

Schnalshuberhof in Algund

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