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• Indulgence on the farm
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• Honey cake

Dessert

Honey cake

Honey cake

A delicious recipe with many healthy ingredients. Whether you enjoy it at breakfast or with coffee - it’s simply scrumptious.

Recipe from the farmer's kitchen

Emmi Zingerle

Farmer from farm Peterer-Hof

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Ingredients

1 cake tin

80 MIN.

• 125 g
  butter
• 200 g
  honey
• 3
  free-range eggs
• 125 g
  low-fat curd cheese
• zest of half in untreated lemon
• 100 g
  sultanas
• 50 g
  hazelnuts
• 200 g
  spelt-wholewheat flour
• 200 g
  spelt-white flour
• 3 tsp
  baking powder
• 125 ml
  milk

Print recipe

www.roterhahn.it

Instructions - Honey cake

• 1.

  Step
  Beat butter with honey and eggs until fluffy.
• 2.

  Step
  Add low-fat curd cheese, lemon zest, sultanas and the ground hazelnuts.
• 3.

  Step
  Mix spelt-wholewheat flour and spelt-white flour with the baking powder and stir with the milk.
• 4.

  Step
  Add the curd cheese mixture to the flour mixture and knead to a dough.
• 5.

  Step
  Put dough in a buttered and floured loaf tin and bake at 175°C for around 50 minutes.
•  
  Happy cooking

Emmi Zingerle

Farmer from 'Roter Hahn' Farm Holidays

Peterer-Hof in Rasen-Antholz

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