Dessert
Honey cake
Honey cake
A delicious recipe with many healthy ingredients. Whether you enjoy it at breakfast or with coffee - it’s simply scrumptious.
Emmi Zingerle
Farmer from farm Peterer-Hof
Ingredients
1 cake tin
80 MIN.
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125 gbutter
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200 ghoney
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3free-range eggs
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125 glow-fat curd cheese
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zest of half in untreated lemon
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100 gsultanas
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50 ghazelnuts
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200 gspelt-wholewheat flour
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200 gspelt-white flour
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3 tspbaking powder
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125 mlmilk
Instructions - Honey cake
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1.StepBeat butter with honey and eggs until fluffy.
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2.StepAdd low-fat curd cheese, lemon zest, sultanas and the ground hazelnuts.
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3.StepMix spelt-wholewheat flour and spelt-white flour with the baking powder and stir with the milk.
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4.StepAdd the curd cheese mixture to the flour mixture and knead to a dough.
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5.StepPut dough in a buttered and floured loaf tin and bake at 175°C for around 50 minutes.
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Happy cooking