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Liver dumplings

Liver dumplings

‘Knödel’ or dumplings were originally a way to use up leftovers, as were liver dumplings. Today they are a coveted dish from the farmer’s kitchen.

Recipe from the farmer's kitchen

Doris Gruber

Farmer from Buschenschank Planitzer

Planitzer, Montan ©

Ingredients

Makes 10

75 MIN.

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www.roterhahn.it

Instructions - Liver dumplings

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  Happy cooking

Doris Gruber

Farmer from 'Roter Hahn Buschenschank'

Planitzer in Montan

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