baked goods

Spitzbuben

“Spitzbuben”

These shortcrust pastry biscuits filled with jam are typical in South Tyrol at Christmas time.

Recipe from the farmer's kitchen

Gabi Pichler

Farmer from farm Wernerhof

Roter Hahn/Frieder Blickle ©

Ingredients

makes 90

60 MIN.

Print recipe

www.roterhahn.it

Instructions - Spitzbuben

•  
  Happy cooking

Gabi Pichler

Farmer from 'Roter Hahn' Farm Holidays

Wernerhof in Jenesien

Share with friends