Pantry

Quince chutney

Quince is an almost forgotten fruit variety. They are inedible when raw but in a chutney their flavour is reminiscent of apples, pears and lemons.

Evi Messner

Evi Messner

Farmer from farm Rielinger-Hof

Roter Hahn/Frieder Blickle ©

Ingredients

Makes 2 large jars

60 MIN.

Print recipe

www.roterhahn.it

Instructions - Quince chutney

Happy cooking

Evi Messner

Evi Messner

Farmer from 'Roter Hahn Buschenschank'

Rielinger-Hof in Ritten/Siffian

From the farm kitchen

A recipe from …

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Rielinger-Hof

Evi und Matthias Messner | Ritten (Bolzano and environs)

Typical Tyrolean wine tavern

Farm's own products Black pudding, House sausages, Kaminwurzen, Quince compote, Quince jam ...

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