• Farm Holidays
• Indulgence on the farm
• Recipes
• Farmer’s Gröstl

Main course

Farmer’s Gröstl

Farmer’s Gröstl

Unlike the Herrengröstl, the Bauerngröstl uses beef from ethically reared cows instead of veal.

Recipe from the farmer's kitchen

Margit Stabinger

Farmer from farm Kinigerhof

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Kinigerhof, Sexten ©

Ingredients

4 persons

30 MIN.

• 400 g
  cooked beef
• 1/2
  bay leaf
• 300 g
  waxy potatoes
• 1/2 tsp
  majoram
• 1
  finely chopped onion
• salt, pepper
• 2 dspn
  oil
• 40 g
  butter
• 200 ml
  beef stock
• parsley

Print recipe

www.roterhahn.it

Instructions - Farmer’s Gröstl

• 1.

  Step
  Boil the potatoes in their skins, peel them while still hot, let them cool down, then cut them into slices.
• 2.

  Step
  Heat the oil and fry the chopped onion in it.
• 3.

  Step
  Cut the boiled beef into thin slices, put them into the pan, stir, add salt and pepper.
• 4.

  Step
  Add marjoram, bay leaf and potatoes, roast everything well, add butter.
• 5.

  Step
  Pour a little meat soup on top, stir and serve.
•  
  Happy cooking

Margit Stabinger

Farmer from 'Roter Hahn Buschenschank'

Kinigerhof in Sexten

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