Main course

Farmer’s Gröstl

Farmer’s Gröstl

Unlike the Herrengröstl, the Bauerngröstl uses beef from ethically reared cows instead of veal.

Recipe from the farmer's kitchen

Margit Stabinger

Farmer from farm Kinigerhof

Kinigerhof, Sexten ©

Ingredients

4 persons

30 MIN.

Print recipe

www.roterhahn.it

Instructions - Farmer’s Gröstl

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  Happy cooking

Margit Stabinger

Farmer from 'Roter Hahn Buschenschank'

Kinigerhof in Sexten

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