Dessert

Raspberry-yoghurt mousse

Raspberry yoghurt mousse

This mousse with raspberries, yoghurt and cream can also be served as a semi-freddo.

Recipe from the farmer's kitchen

Margit Stabinger

Farmer from farm Kinigerhof

Kinigerhof, Sexten ©

Ingredients

4 - 6 persons

20 MIN.

• 200 g
  natural yoghurt
• 50 g
  icing sugar
• 150 g
  raspberries (fresh or preserved)
• 50 ml
  raspberry cordial
• 2 Leaf
  gelatine
• 150 ml
  cream

Print recipe

www.roterhahn.it

Instructions - Raspberry-yoghurt mousse

• 1.

  Step
  Stir the icing sugar into the plain yoghurt and strained raspberries along with half of the syrup.
• 2.

  Step
  Heat the remaining syrup, melt the gelatine in it and add it to the raspberry-yoghurt mixture.
• 3.

  Step
  Chill and carefully fold in the whipped cream as soon as the mixture starts to set. Fill a terrine and chill until the mousse is set.
•  
  Happy cooking

Margit Stabinger

Farmer from 'Roter Hahn Hofschank'

Kinigerhof in Sexten

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