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Sour jowl of veal
Sour jowl of veal
The farmers have always used the whole animal and also whipped up something delicious from less familiar cuts.
Martina Fieg
Farmer from Buschenschank Rauthof
Instructions - Sour jowl of veal
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1.
StepSlice the veal jowl thinly or have the butcher do this and then place it on a dinner plate or a serving platter. -
2.
StepPeel and dice or slice the onions.
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3.
StepThe sliced jowl of veal should then be served with the onion, vinegar, oil, salt and pepper.
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Happy cooking
