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Graukäse' soup
Graukäse' soup
Tyrolean grey cheese is a traditional sour milk cheese from the Eastern Alps that has become the star of refined regional cuisine.
Doris Gruber
Farmer from Buschenschank Planitzer
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Planitzer, Montan
Ingredients
4 persons
30 MIN.
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1onion
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1 dspnleek
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2 dspnoil or 1 tbsp butter
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1medium, floury potato
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1 Splashwhite wine
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750 mlvegetable or meat stock
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salt and pepper
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150 g'graukäse'
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150 mlcream
Finely chop onion and leek and brown until soft and opaque.
120
g
'graukäse' cheese (crumbled)
12
chives
Instructions - Graukäse' soup
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1.
StepFinely chop onion and leek and brown until soft and opaque. -
2.
StepAdd the peeled and diced potatoes, briefly fry, add salt and pepper, douse with white wine and pour vegetable or meat stock on top.
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3.
StepAdd the finely diced 'Graukäse' as soon as the potato is cooked. Briefly bring all ingredients to the boil and blend with cream.
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4.
StepPlace the soup in bowls with croutons, crumbled 'Graukäse' and chives and serve.
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Happy cooking
