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Graukäse' soup

Graukäse' soup

Tyrolean grey cheese is a traditional sour milk cheese from the Eastern Alps that has become the star of refined regional cuisine.

Recipe from the farmer's kitchen

Doris Gruber

Farmer from Buschenschank Planitzer

Planitzer, Montan ©

Ingredients

4 persons

30 MIN.

• 1
  onion
• 1 dspn
  leek
• 2 dspn
  oil or 1 tbsp butter
• 1
  medium, floury potato
• 1 Splash
  white wine
• 750 ml
  vegetable or meat stock
• salt and pepper
• 150 g
  'graukäse'
• 150 ml
  cream

To serve:

Finely chop onion and leek and brown until soft and opaque.

120 g

'graukäse' cheese (crumbled)

12

chives

Print recipe

www.roterhahn.it

Instructions - Graukäse' soup

• 1.

  Step
  Finely chop onion and leek and brown until soft and opaque.
• 2.

  Step
  Add the peeled and diced potatoes, briefly fry, add salt and pepper, douse with white wine and pour vegetable or meat stock on top.
• 3.

  Step
  Add the finely diced 'Graukäse' as soon as the potato is cooked. Briefly bring all ingredients to the boil and blend with cream.
• 4.

  Step
  Place the soup in bowls with croutons, crumbled 'Graukäse' and chives and serve.
•  
  Happy cooking

Doris Gruber

Farmer from 'Roter Hahn Buschenschank'

Planitzer in Montan

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