&noscript=1 /> Tyrolean cheese 'Spatzlen' - Recipe from South Tyrol Rezept
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Tyrolean cheese 'Spatzlen'

Tyrolean cheese 'Spatzlen'

Spatzlen are made from an egg batter. Here they are prepared in their purist form as a starter.
Annemarie Vallazza
Farmer from farm Lüch de Survisc
Roter Hahn/Frieder Blickle ©
Ingredients
6 persons
30 MIN.
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www.roterhahn.it
Instructions - Tyrolean cheese 'Spatzlen'
  •  
    Happy cooking
Annemarie Vallazza
Farmer from 'Roter Hahn Hofschank'
Lüch de Survisc in Wengen

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Lüch de Survisc
Vallazza  | Wengen  (The Dolomites)
South Tyrolean inn
Farm's own products Blackcurrant cordial, Blackcurrant jam, Sauerkraut, apricot jam, butter ...
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