The Steghof is located at 900m in Sarntal with a view of the Sarner Scharte. At the small innovative dairy farm farmer Hannes produces exquisite cheese and butter in his farm dairy in traditional handwork. In the natural ripening cellar, the cheese specialties get enough time to develop their unique taste. "For us, everything revolves around the welfare of our animals. They enjoy the free stall and run all year round," emphasizes farmer Hannes.
The cattle at Steghof farm enjoy a spacious free-range barn with year-round access. In the warmer seasons, they graze on the pasture around the farm. They spend the summer on the mountain pasture.
Processing
Farmer Hannes churns the fresh raw milk into cheese and butter. In doing so, he endeavours to constantly improve the quality. He is particularly proud of his small cheese cellar, which gives the cheese a special flavour.
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Product display at Steg farm cheese dairy
Steghof is part of the 'Roter Hahn' brand for the following products:
Käse & Milchprodukte
Jetties
Sarner edelweiss
Sour cream butter
Steger soft cheese
All points of sale
The products from Steg farm cheese dairy may be purchased via the following outlets:
Farmer Hannes and his wife run the farm together. His wife is the good soul in the house. A well kept farmyard, the many flowers and diverse garden are very important to her. Hannes particularly enjoys working with the animals. He always endeavours to make everyday life on the farm easier and improve animal welfare by making small changes.
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