Ice cream

Creamy and cool - this is how South Tyrolean fruit tastes particularly good. Whether milk or fruit ice cream, only the best quality raw milk, fruit and herbs from the farm may be used for ice cream with the "Roter Hahn" seal of quality. High-quality raw materials and careful processing without any artificial additives ensure the special taste of the ice cream. If eggs are used for ice cream production, then only from South Tyrolean free-range farms. Hearty ice cream creations are made from sun-ripened fruit - a real treat for connoisseurs.