Dessert
Apple fritters
Apple fritters
These apple fritters were once even eaten instead of a wedding cake. They are best when tossed in cinnamon and sugar.
Andrea Müller
Farmer from farm Pirchhof
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Roter Hahn/Frieder Blickle
Ingredients
4 persons
30 MIN.
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4apples
300
g
flour
500
ml
milk
3
free-range eggs
a little salt
vanilla sugar
a little cinnamon
icing sugar
Instructions - Apple fritters
-
1.
StepPeel and core 4 apples and cut into wedges. Then sprinkle with vanilla sugar and cinnamon. -
2.
StepMix together the ingredients for the batter.
-
3.
StepDip the apples in the batter, fry on both sides in hot oil until golden brown, remove and drain on kitchen paper.
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4.
StepDust the still hot apple fritters with icing sugar and serve with vanilla sauce or cranberry jam and a mint leaf, if you like.
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Happy cooking
