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Ravioli with Golden Delicious and speck

Apple speck ravioli

The South Tyrolean classics of apples and speck come together wonderfully in this dish.

Recipe from the farmer's kitchen

Margit Stabinger

Farmer from farm Kinigerhof

Kinigerhof, Sexten ©

Ingredients

4 persons

60 MIN.

• For the pasta dough
• 300 g
  wheat flour
• 3
  egg yolk
• salt
• olive oil

For the filling:

1/2

onion, finely chopped

4

apples (Golden Delicious)

50 g

finely diced speck

150 ml

apple juice

50 ml

apple vinegar

100 g

sugar

1 splash

brandy

1 tsp

ginger

salt

freshly-ground pepper

1

egg yolk

For the garnish:

parmesan

strips of speck

brown butter

dried apple chips

Print recipe

www.roterhahn.it

Instructions - Ravioli with Golden Delicious and speck

• 1.

  Step
  Work together all the ingredients for the dough on a pastry board to form a smooth dough. Cover and allow to rest for about 30 minutes.
• 2.

  Step
  Peel and finely dice the apples.
• 3.

  Step
  Lightly sweat the bacon cubes with the chopped onion in a pan, add the apple cubes.
• 4.

  Step
  Add the sugar, lightly caramelise and deglaze the pan with brandy.
• 5.

  Step
  Then add the ginger, apple juice and apple cider vinegar and simmer gently for about 5 minutes.
• 6.

  Step
  Season to taste and allow to cool.
• 7.

  Step
  Roll out the dough thinly and cut out rounds. Brush half with the beaten egg, add a teaspoon of filling, cover with a second round and press down gently to seal. Cook in salted water for about 3 minutes.
• 8.

  Step
  Garnish the dumplings with strips of speck, parmesan, a little butter and apple chips.
•  
  Happy cooking

Margit Stabinger

Farmer from 'Roter Hahn Hofschank'

Kinigerhof in Sexten

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