Dessert

Panna cotta with elderflower

Panna cotta with elderflower

Homemade elderflower syrup can be used not only to make a delicious thirst quencher, but also a refreshing dessert.

Recipe from the farmer's kitchen

Margit Stabinger

Farmer from farm Kinigerhof

Kinigerhof, Sexten ©

Ingredients

4 - 6 persons

20 MIN.

Print recipe

www.roterhahn.it

Instructions - Panna cotta with elderflower

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  Happy cooking

Margit Stabinger

Farmer from 'Roter Hahn Hofschank'

Kinigerhof in Sexten

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