Doughnuts filled with dried-pear filling

Pear-filled doughnuts

Since pears do not have a long shelf life, they have always been dried on the farms. In their dried form they are called "Kloatzen".

Recipe from the farmer's kitchen

Theresia Hofer

Farmer from farm Puntschuhof

SBO ©

Ingredients

Makes 20-30

180 MIN.

Print recipe

www.roterhahn.it

Instructions - Doughnuts filled with dried-pear filling

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  Happy cooking

Theresia Hofer

Boerin van de Roter Hahn Vakantie op de boerderij

Puntschuhof in Kastelruth

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