&noscript=1 /> Apple tiramisu - Typical recipe from South Tyrol Rezept
 

Dessert

Apple tiramisu

Apple tiramisu

The South Tyrolean version of the Italian classic - completely caffeine-free, but the juicy apples make up for it.
Waltraud Ladurner Pixner
Farmer from farm Gasserhof
Ingredients
4 persons
60 MIN.
  • 2
    apples
  • 3
    free-range eggs
  • 200 ml
    apple juice
  • 120 g
    sugar
  • 15 g
    sugar
  • 120 g
    flour
  • 2 dspn
    lemon juice
  • 1 Pinch
    salt
  • 1 dspn
    apricot liqueur
  • For the creme:
  • 125 g
    mascarpone
  • 125 g
    natural yoghurt
  • 30 g
    sugar
  • 100 ml
    cream
  • 2 dspn
    egg liqueur
  • Print recipe
    www.roterhahn.it
    Instructions - Apple tiramisu
    • circle-dashed 1.
      Step
      Mix the eggs, sugar and salt together until frothy and carefully fold in the flour. Then bake for 7 minutes at 180° C.
    • circle-dashed 2.
      Step
      Peel the apples, dice, steam with apple juice until soft and adjust to taste with sugar, lemon juice and apricot liqueur.
    • circle-dashed 3.
      Step
      For the creme: Mix the mascarpone, natural yoghurt and sugar together well. Whip the cream and fold into the egg liqueur in with the crème.
    • circle-dashed 4.
      Step
      Cut out rounds from the biscuit base. Form layers of biscuit rounds, apple cubes and crème in a glass.
    •  
      Happy cooking
    Waltraud Ladurner Pixner
    Farmer from 'Roter Hahn' Farm Holidays
    Gasserhof in Kuans
    Further recipes

    Got a taste for it?