Dessert
Apple tiramisu
Apple tiramisu
The South Tyrolean version of the Italian classic - completely caffeine-free, but the juicy apples make up for it.
Waltraud Ladurner Pixner
Farmer from farm Gasserhof
Ingredients
4 persons
60 MIN.
-
2apples
-
3free-range eggs
-
200 mlapple juice
-
120 gsugar
-
15 gsugar
-
120 gflour
-
2 dspnlemon juice
-
1 Pinchsalt
-
1 dspnapricot liqueur
125
g
mascarpone
125
g
natural yoghurt
30
g
sugar
100
ml
cream
2
dspn
egg liqueur
Instructions - Apple tiramisu
-
1.StepMix the eggs, sugar and salt together until frothy and carefully fold in the flour. Then bake for 7 minutes at 180° C.
-
2.StepPeel the apples, dice, steam with apple juice until soft and adjust to taste with sugar, lemon juice and apricot liqueur.
-
3.StepFor the creme: Mix the mascarpone, natural yoghurt and sugar together well. Whip the cream and fold into the egg liqueur in with the crème.
-
4.StepCut out rounds from the biscuit base. Form layers of biscuit rounds, apple cubes and crème in a glass.
-
Happy cooking