baked goods

Honey fruit bread

Honey fruit bread

This bread made with honey, dried fruit and nuts is best served warm with butter.

Recipe from the farmer's kitchen

Gloria Messner

Farmer from farm Ronacherhof

Ronacher, Klobenstein ©

Ingredients

Makes 1 loaf

180 MIN.

• 350 ml
  milk
• 30 g
  yeast
• 100 g
  honey
• 2 tsp
  salt
• 500 g
  spelt or wholemeal flour
• 150 g
  walnuts or hazelnuts
• 300 g
  dried fruit
• 100 g
  raisins
• 100 ml
  cream
• 80 g
  butter
• butter and flour for the tin

Print recipe

www.roterhahn.it

Instructions - Honey fruit bread

• 1.

  Step
  Work all the ingredients together and knead to form a soft dough. Cover and allow to rest in a warm place for an hour.
• 2.

  Step
  Grease a loaf tin with butter and dust with flour.
• 3.

  Step
  Place the dough in the tin, cover and leave to stand again for 30 minutes.
• 4.

  Step
  Finally bake for 50 - 60 minutes at 200° C
•  
  Happy cooking

Gloria Messner

Farmer from 'Roter Hahn' Farm Holidays

Ronacherhof in Ritten/Klobenstein

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