&noscript=1 /> Asparagus with Bozner sauce - Recipe from South Tyrol Rezept
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Asparagus with Bozner sauce

Asparagus with Bozner sauce

In South Tyrol 65 tonnes of white asparagus are harvested annually. The most popular way to serve it is with Bozner sauce and ham.
Franz Schwarz
Farmer from Buschenschank Oberlegar
Roter Hahn/Frieder Blickle ©
Ingredients
2 persons
40 MIN.
Print recipe
www.roterhahn.it
Instructions - Asparagus with Bozner sauce
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    Happy cooking
Franz Schwarz
Farmer from 'Roter Hahn Buschenschank'
Oberlegar in Terlan

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Oberlegar
Franz Schwarz  | Terlan  (Bolzano and environs)
Typical Tyrolean wine tavern
Farm's own products Blackcurrant jam, Sauerkraut, Vanilla ice cream, apple juice, apricot jam ...
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