Main course
Asparagus with Bozner sauce
Asparagus with Bozner sauce
In South Tyrol 65 tonnes of white asparagus are harvested annually. The most popular way to serve it is with Bozner sauce and ham.
Franz Schwarz
Farmer from Buschenschank Oberlegar
Roter Hahn/Frieder Blickle
Ingredients
2 persons
40 MIN.
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500 gasparagus
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6free-range eggs
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salt
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olive oil
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apple vinegar
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1 dspnfinely chopped chives
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pepper
Instructions - Asparagus with Bozner sauce
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1.
StepPeel the asparagus and place in the gently boiling water with salt, sugar, lemon and butter. Cook for about 10 minutes. -
2.
StepFor the Bozner sauce, boil the eggs for 8 minutes, peel and mash them with a fork.
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3.
StepAdd salt, pepper, oil, apple vinegar and chives and stir.
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4.
StepThen serve.
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Happy cooking
