Starter
Buckwheat pastry sheets with grilled shiitake mushrooms
Shiitake mushroom pastry sheets
These mushrooms, originally from China and Japan, have made South Tyrol their home as well, and give the buckwheat pancakes a meaty flavour.
Andreas Kalser & Josef Obkircher
Kirnig
Ingredients
4 persons
MIN.
-
400 gwheat flour
-
200 gbuckwheat flour
-
3free-range eggs
-
2 dspnsemolina
-
500 gshiitake mushrooms
-
2 dspnolive oil
-
butter
-
salt and black pepper
Instructions - Buckwheat pastry sheets with grilled shiitake mushrooms
-
1.StepRoll the dough out thinly and cut into sheets of dough. Boil these in salted water for around 2 minutes until al dente.
-
2.StepIn the meantime, grill the shiitake mushrooms (don't cut up) in olive oil. Then season with salt and pepper.
-
3.StepStir-fry the pastry sheets in melted butter and serve with the grilled shiitake mushrooms.
-
4.StepWork flour, eggs and semolina into a smooth dough adding some lukewarm water.
-
Happy cooking