baked goods
Blackcurrant ‘Datschi’
Blackcurrant ‘Datschi’
A “berry” good treat awaits you with this juicy tray bake with its sweet and sour ‘ribiseln.’ This is what black currants are called in South Tyrol.
Martina Fieg
Farmer from Buschenschank Rauthof
Rauthof, Merano
Instructions - Blackcurrant ‘Datschi’
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Happy cooking
