&noscript=1 /> Jam fritters - Typical recipe from South Tyrol Rezept
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Dessert

‘Krapfen’ fritters filled with jam

Jam fritters

These traditional saint’s day pastries can be round, square or oblong shaped. They come filled with different things, depending on the season.
Paul Huber
Farmer from farm Griesserhof
Roter Hahn/Frieder Blickle ©
Ingredients
4 persons
75 MIN.
Print recipe
www.roterhahn.it
Instructions - ‘Krapfen’ fritters filled with jam
  •  
    Happy cooking
Paul Huber
Farmer from 'Roter Hahn Buschenschank'
Griesserhof in Vahrn

From the farm kitchen

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Griesserhof
Paul Huber  | Vahrn  (Eisacktal valley)
Typical Tyrolean wine tavern
Farm's own products Pear compote, Quince chutney, Sauerkraut, Sour cherry juice, Wine ...
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