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Farmer’s omelette

Farmer’s omelette

The farmer's version of omelette uses speck and onions.

Recipe from the farmer's kitchen

Doris Gruber

Farmer from Buschenschank Planitzer

Planitzer, Montan ©

Ingredients

1 person

15 MIN.

• 3 - 4
  free-range eggs
• 2 dspn
  fresh cream
• 1 dspn
  clarified butter or butter
• 50 g
  speck, cut into strips
• 100 g
  thickly grated cheese (Marienberger, Burgeiser Classic,…)
• 1 dspn
  chives
• salt

Print recipe

www.roterhahn.it

Instructions - Farmer’s omelette

• 1.

  Step
  Whisk together the eggs and cream, lightly season with salt and add half of the chives.
• 2.

  Step
  Melt clarified butter or butter in a non-stick pan and gently fry the speck.
• 3.

  Step
  Pour the egg and cream mixture into the pan, cover and allow to cook for about 5 minutes on a medium heat - it should be golden brown on the underside and soft and creamy on top.
• 4.

  Step
  Spread the coarsely grated cheese over the omelette.
• 5.

  Step
  Fold the omelette in half and cover again. After about 2 minutes serve on a plate and sprinkle with chives.
•  
  Happy cooking

Doris Gruber

Farmer from 'Roter Hahn Buschenschank'

Planitzer in Montan

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