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Soup with batter pearls
Soup with batter pearls
‘Backerbsen’ or soup pearls are a traditional soup garnish that was once reserved for the rich upper class.
Daniela Kaserer
Farmer from farm Niedermair
Ingredients
4 persons
30 MIN.
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250 gwheat flour
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2free-range eggs
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salt
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125 mlmilk
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1 Splashclear schnaps
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oil for frying
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1 lhot beef stock
Instructions - Soup with batter pearls
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1.StepPut wheat flour, eggs, salt, milk and schnaps into a bowl and mix well until they form a stiff batter.
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2.StepHeat the oil in a pan and gently drop pea-sized balls of batter into the oil with a 'Spätzlehobel' hopper and fry briefly
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3.StepFish out the batter pearls with a slotted spoon, drip dry, leave to cool and serve in the hot beef stock.
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Happy cooking