baked goods

Swiss roll

Swiss roll

Quick and easy to make. Filled with good jam, this cake is the perfect accompaniment to a cup of coffee.

Recipe from the farmer's kitchen

Gabi Pichler

Farmer from farm Wernerhof

Wernerhof, Jenesien ©

Ingredients

Makes 1 roulade

60 MIN.

• 6
  egg yolks
• 100 g
  sugar
• 6 dspn
  hot water
• vanilla, lemon zest
• 6
  egg whites
• 1 Pinch
  salt
• 100 g
  flour
• 30 g
  potato flour
• 250 g
  cream
• fresh berries or jam
• 1 Pinch
  sugar to taste
• a little lemon juice

Print recipe

www.roterhahn.it

Instructions - Swiss roll

• 1.

  Step
  Pre-heat the oven to 200° C fan.
• 2.

  Step
  Beat the egg yolks, 50 g sugar, vanilla and lemon until creamy.
• 3.

  Step
  Then beat the egg whites with the rest of the sugar to stiff peaks.
• 4.

  Step
  Beat in a little of the egg white to the egg yolk mixture. Then carefully fold in the rest.
• 5.

  Step
  Finally gently fold in the sifted flour / potato flour mixture.
• 6.

  Step
  Spread evenly on the baking sheet and bake in the preheated oven for about 10 minutes - until the surface is golden.
• 7.

  Step
  Allow the sponge to cool.
• 8.

  Step
  Whip the cream.
• 9.

  Step
  If you like, season the fresh berries with a little sugar and lemon juice.
• 10.

  Step
  Spread the whipped cream evenly over the cooled sponge, top with the berries and roll up.
• 11.

  Step
  Dust with icing sugar and enjoy!
• 12.

  Step
  Tip: In winter, when there are no fresh berries in the garden, simply spread some jam made from summer berries over the sponge. Equally tasty!
•  
  Happy cooking

Gabi Pichler

Farmer from 'Roter Hahn' Farm Holidays

Wernerhof in Jenesien

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