baked goods

Swiss roll

Swiss roll

Quick and easy to make. Filled with good jam, this cake is the perfect accompaniment to a cup of coffee.

Recipe from the farmer's kitchen

Gabi Pichler

Farmer from farm Wernerhof

Wernerhof, Jenesien ©

Ingredients

Makes 1 roulade

60 MIN.

Print recipe

www.roterhahn.it

Instructions - Swiss roll

•  
  Happy cooking

Gabi Pichler

Farmer from 'Roter Hahn' Farm Holidays

Wernerhof in Jenesien

Share with friends