Main course
Farmhouse roast
Farmhouse roast
The farmer's roast has become a much-loved dish over the years, often eaten on special occasions in the rural community.
Elisabeth Kompatscher
Farmer from farm Fronthof
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Roter Hahn/Frieder Blickle
Ingredients
4 persons
110 MIN.
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1,2 kgpork ribs
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salt, pepper, garlic, caraway seeds to taste
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4 dspnoil
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500 mlbeef stock
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1 kgpotatoes
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3carrots
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cabbage salad
Instructions - Farmhouse roast
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1.
StepRub the pork ribs with salt, pepper, garlic and caraway seeds. -
2.
StepHeat the oil in a frying pan, brown the ribs in the pan and douse with a little beef stock.
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3.
StepAfter 20 minutes, add the peeled and chopped carrots and potatoes. Pour in the remainder of the stock and braise in the oven for around 1 hour. Add more water if necessary.
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4.
StepServe with finely-chopped cabbage salad.
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Happy cooking
