Main course
Juicy beef goulash with speck dumplings and cabbage slaw.
Goulash with speck dumplings
The secret to cooking great goulash? The juicy beef must melt in the mouth. Accompanied by a hearty sauce and delicious dumplings.
Simone Klammer
Farmer from Hofschank Ahner
Ingredients
4 persons
140 MIN.
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800 gbeef
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300 gonions, finely chopped
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oil for frying
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2 dspntomato puree
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red wine for deglazing
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beef stock
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sweet paprika
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salt
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sweet paprika
1
bay leaf
1
dspn
caraway seeds
2
cloves of garlic
a little lemon zest
Instructions - Juicy beef goulash with speck dumplings and cabbage slaw.
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1.StepCut the beef into large cubes.
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2.StepFry the finely chopped onion in oil.
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3.StepSear the meat and add the tomato paste.
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4.StepDeglaze the pan with strong red wine, reduce, season with salt and pepper.
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5.StepPour over the meat stock and braise the beef.
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6.StepFinely chop the goulash seasoning and add it to the pan. Braising time: approx. 2 hours.
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7.StepTip: Speck dumplings, polenta or boiled potatoes are ideal accompaniments - all best served with cabbage slaw.
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Happy cooking