&noscript=1 /> Goulash with speck dumplings - Recipe from South Tyrol Rezept
 

Main course

Juicy beef goulash with speck dumplings and cabbage slaw.

Goulash with speck dumplings

The secret to cooking great goulash? The juicy beef must melt in the mouth. Accompanied by a hearty sauce and delicious dumplings.
Simone Klammer
Farmer from Hofschank Ahner
Ingredients
4 persons
140 MIN.
  • 800 g
    beef
  • 300 g
    onions, finely chopped
  • oil for frying
  • 2 dspn
    tomato puree
  • red wine for deglazing
  • beef stock
  • sweet paprika
  • salt
  • sweet paprika
  • For the goulash seasoning:
  • 1
    bay leaf
  • 1 dspn
    caraway seeds
  • 2
    cloves of garlic
  • a little lemon zest
  • Print recipe
    www.roterhahn.it
    Instructions - Juicy beef goulash with speck dumplings and cabbage slaw.
    • circle-dashed 1.
      Step
      Cut the beef into large cubes.
    • circle-dashed 2.
      Step
      Fry the finely chopped onion in oil.
    • circle-dashed 3.
      Step
      Sear the meat and add the tomato paste.
    • circle-dashed 4.
      Step
      Deglaze the pan with strong red wine, reduce, season with salt and pepper.
    • circle-dashed 5.
      Step
      Pour over the meat stock and braise the beef.
    • circle-dashed 6.
      Step
      Finely chop the goulash seasoning and add it to the pan. Braising time: approx. 2 hours.
    • circle-dashed 7.
      Step
      Tip: Speck dumplings, polenta or boiled potatoes are ideal accompaniments - all best served with cabbage slaw.
    •  
      Happy cooking
    Simone Klammer
    Farmer from 'Roter Hahn Hofschank'
    Ahner in Rodeneck

    From the farm kitchen

    A recipe from …

    Reset filter
    Ahner flower flower flower flower
    Armin Klammer  | Rodeneck  (Eisacktal valley)
    Livestock
    breakfast, half board
    Product corner: milk, yoghurt, butter ...
    Farm offers: Experience everyday life on the farm, Helping out in the barn, Barn visits ...
    4,9
    "Very good"
    (8 Reviews)
    Room from 150€ a night
    Your search result
    Further recipes

    Got a taste for it?