Main course

Juicy beef goulash with speck dumplings and cabbage slaw.

Goulash with speck dumplings

The secret to cooking great goulash? The juicy beef must melt in the mouth. Accompanied by a hearty sauce and delicious dumplings.

Recipe from the farmer's kitchen

Simone Klammer

Farmer from Hofschank Ahner

Ahner, Rodeneck ©

Ingredients

4 persons

140 MIN.

Print recipe

www.roterhahn.it

Instructions - Juicy beef goulash with speck dumplings and cabbage slaw.

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  Happy cooking

Simone Klammer

Farmer from 'Roter Hahn Hofschank'

Ahner in Rodeneck

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