baked goods
Quick wholegrain spelt bread
Wholegrain spelt bread
Fenugreek is used in this recipe. It has always been grown in South Tyrol and makes the bread particularly flavourful.
Martha Mulser
Farmer from farm Pflegerhof
Ingredients
2 bread loaf
180 MIN.
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1 kgspelt-wholewheat flour
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1 tspdried yeast
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500 mlwarmes Wasser
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200 mlbuttermilk
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2 tspsalt
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1 dspnfenugreek or bread spice
Instructions - Quick wholegrain spelt bread
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1.StepAs soon as the dough has doubled in size, knead again, form two loaves, place on baking tray and leave to proof for another half hour.
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2.StepBake the bread in a pre-heated oven for around 3 minutes at 250° C, then turn the heat down to 180° C and bake for another 50 minutes.
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3.StepTake bread out and leave to cool on a wire rack.
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4.StepKnead the dried yeast dissolved in warm water well with the rest of the ingredients and leave to prove for a few hours.
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Happy cooking