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Apple purée cheesecake

Apple purée cheesecake

A no-bake cake made from apple puree? This recipe shows you how.
Patrizia Prantl
Farmer from farm Schrenteweinhof
Ingredients
4 Gläser
30 MIN.
  • 100 g
    biscuits (e.g. cereal or butter biscuits)
  • 40 g
    butter
  • 1 dspn
    vanilla sugar
  • 500 g
    apple puree
  • 150 g
    cottage cheese
  • 50 g
    mascarpone
  • 2 dspn
    sugar
  • 100 g
    cream
  • To garnish:
  • mint or caramelised walnuts to garnish
  • Print recipe
    www.roterhahn.it
    Instructions - Apple purée cheesecake
    • circle-dashed 1.
      Step
      To make the base, finely crumble the biscuits, then mix the melted butter and vanilla sugar in with the biscuit crumbs.
    • circle-dashed 2.
      Step
      Distribute the mixture in 4 glasses, fill with the cold apple purée and smooth over the top.
    • circle-dashed 3.
      Step
      To make the mousse, beat and froth the cottage cheese with the mascarpone and sugar. Beat the cream until stiff and fold into the cream cheese mousse mixture.
    • circle-dashed 4.
      Step
      Pipe the mousse into the apple purée with a piping bag.
    • circle-dashed 5.
      Step
      Garnish with mint or caramelised walnuts.
    • circle-dashed 6.
      Step
      Depending on your preference, the jars can be chilled in the fridge or eaten straight away.
    •  
      Happy cooking
    Patrizia Prantl
    Farmer from 'Roter Hahn' Farm Holidays
    Schrenteweinhof in Lana

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