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• Kaiserschmarrn'

Dessert

Kaiserschmarrn'

Kaiserschmarrn'

This classic from the time of the Austro-Hungarian monarchy has also persisted on the farms in South Tyrol and is very popular.

Recipe from the farmer's kitchen

Christina Hecher

Farmer from farm Kofler zwischen den Wänden

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Roter Hahn/Frieder Blickle ©

Ingredients

4 persons

15 MIN.

• 5
  free-range eggs
• 600 ml
  milk
• 1 Pinch
  salt
• 500 g
  flour
• butter for baking

To serve:

icing sugar for dusting

4 dspn

apple puree

4 dspn

cranberry jelly

Print recipe

www.roterhahn.it

Instructions - Kaiserschmarrn'

• 1.

  Step
  Put the eggs, milk and salt into a mixing bowl and beat vigorously with a whisk until fluffy.
• 2.

  Step
  Then add the flour and stir well.
• 3.

  Step
  Heat the butter in a pan, then add the batter and fry at low heat until the bottom is slightly browned.
• 4.

  Step
  Turn at intervals until it is slightly brown all over.
• 5.

  Step
  Finally, cut into small pieces, put on plates, dust with icing sugar and serve with cranberry jelly and apple puree.
•  
  Happy cooking

Christina Hecher

Farmer from 'Roter Hahn' Farm Holidays

Kofler zwischen den Wänden in Sand in Taufers

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