Dessert
Kaiserschmarrn'
Kaiserschmarrn'
This classic from the time of the Austro-Hungarian monarchy has also persisted on the farms in South Tyrol and is very popular.
![Christina Hecher](https://www.roterhahn.it/images/content/5575156_desktop_0_0_0_0/200cX200c/fileadmin/sbb_import/pics/98C3A39A-01B0-4805-B52F-D7C31ECCE0A3.jpg)
Christina Hecher
Farmer from farm Kofler zwischen den Wänden
Ingredients
4 persons
15 MIN.
-
5free-range eggs
-
600 mlmilk
-
1 Pinchsalt
-
500 gflour
-
butter for baking
icing sugar for dusting
4
dspn
apple puree
4
dspn
cranberry jelly
Instructions - Kaiserschmarrn'
-
1.
StepPut the eggs, milk and salt into a mixing bowl and beat vigorously with a whisk until fluffy. -
2.
StepThen add the flour and stir well. -
3.
StepHeat the butter in a pan, then add the batter and fry at low heat until the bottom is slightly browned. -
4.
StepTurn at intervals until it is slightly brown all over. -
5.
StepFinally, cut into small pieces, put on plates, dust with icing sugar and serve with cranberry jelly and apple puree. -
Happy cooking
![Christina Hecher](https://www.roterhahn.it/images/content/5575156_desktop_0_0_0_0/200cX200c/fileadmin/sbb_import/pics/98C3A39A-01B0-4805-B52F-D7C31ECCE0A3.jpg)
Christina Hecher
Farmer from 'Roter Hahn' Farm Holidays
Kofler zwischen den Wänden in Sand in Taufers