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Pizzoccheri

Pizzoccheri

The recipe originates from the Bergamasque Alps. It is tagliatelle made from buckwheat, which used to be grown on many farms.
Brigitte Malfertheiner
Farmer from farm Obermalid
Ingredients
4 persons
25 MIN.
Print recipe
www.roterhahn.it
Instructions - Pizzoccheri
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    Happy cooking
Brigitte Malfertheiner
Farmer from 'Roter Hahn' Farm Holidays
Obermalid in Kastelruth/Seis
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