baked goods

Linzer Torte with apricot jam

Linzer Torte with apricot jam

The Linzertorte is one of the oldest cake recipes in the world. In this version, the pastry is adorned with apricot jam.

Recipe from the farmer's kitchen

Monika Kompatscher

Farmer from farm Fronteggele

Ingredients

28cm Ø cake tin

60 MIN.

• 200 g
  butter
• salt
• cinnamon
• 1 1/2 tsp
  lemon zest (grated)
• ground clove
• 3
  free-range eggs
• 240 g
  flour
• 3 g
  baking powder
• 200 g
  hazelnuts (ground)
• 200 g
  apricot jam
• 200 g
  sugar

Print recipe

www.roterhahn.it

Instructions - Linzer Torte with apricot jam

• 1.

  Step
  Cream the butter with the sugar and spices and gradually add the eggs.
• 2.

  Step
  Combine the flour well with the baking powder and fold into the butter mixture.
• 3.

  Step
  Fill the cake tin with 2/3 of the dough and smooth the top over. Spread with the apricot jam and then pipe on the remaining dough to form
•  
  Happy cooking

Monika Kompatscher

Farmer from 'Roter Hahn' Quality Products

Fronteggele in Völs am Schlern

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