baked goods

Lebkuchen

Lebkuchen

South Tyrolean Lebkuchen or gingerbread is made with honey. The scent of these wonderfully aromatic biscuits makes Advent a very special time.

Recipe from the farmer's kitchen

Bernadette Bachmann

Farmer from farm Stoffnerhof

Stefano Scata ©

Ingredients

Makes 50

45 MIN.

Print recipe

www.roterhahn.it

Instructions - Lebkuchen

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  Happy cooking

Bernadette Bachmann

Farmer from 'Roter Hahn' Farm Holidays

Stoffnerhof in Welsberg-Taisten

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